Blog
A feast of healthy discussion
I’ll stick to salt, sugar & fat – It’s safer!
When Antony Worrall Thompson, the celebrity chef, used a magazine interview to detail the joys of foraging for wild herbs, he recommended a little-known plant as a salad leaf. In abundant supply, ...
Food For Thought
please let us know what you think of our brand new website by leaving a comment!
Quinoa or Amaranth Tabouli
Tabouli, a mid-eastern salad normally made with bulgur wheat, makes light, refreshing, warm weather fare. Try it with quinoa or amaranth for a delightful new taste. 1 cup quinoa or amaranth 1 cup ...
Spring Vegetable Quinoa
Spring Vegetable Quinoa Quinoa (pronounced “keen-wa”) is a South American “grain” – actually a seed. It’s considered by many to be a super-food, because of the balance of proteins it ...
Food For Thought
please let us know what you think of our brand new website by leaving a comment!
Food For Thought Events
We are proud to announce that we have secured some very high profile speakers for our forth coming talks - Patrick Holford, Ian White, Shazzie, John Cramer, Josie Cowgill and Cass Ingram. We are ...
Don’t panic, we’ve got it covered
Good news at last. While we deal with the credit crises, the food crises, the oil crises and whatever new crisis turns up next week we can rest secure in the knowledge that humanity is not about to ...
Coming Soon!
Our new on line store and Research Centre, powered by Health Notes will come on line very soon, in about two weeks time around the middle to end of August.
MAD BAT is the latest natural energy drink
And we have a FREE can to send to the first 30 people who email us with their details! Send an email with MAD BAT in the subject line and then include your name and post address and we will send ...
Our new site has gone live!
Welcome to the brand NEW Food For Thought Website. We have been working hard to deliver the brand new website for our two Food For Thought Stores, in Kingston and Guildford. We have lots of ...