Blog

My Aussie niece, Thilini, is fundraising for Leukaemia and is taking part in the Leukaemia Foundation World's Greatest Shave this year. Please take a look at her fund raising page by clicking this ...

Everyday there are people on this planet searching for bugs to eat to keep themselves alive whilst on 'I am a Celebrity Get me  Out of Here' there are 'Celebrities' eating bugs to win meals for ...

We are delighted to announce that Jan de Vries will be in-store at Kingston Food for Thought on Monday the 8th December between 11am and 3pm.

A huge thank you to Marilyn Glenville, who gave the most fantastic talk, 'Fat Round The Middle - And How to Get Rid of it' at the Guildford Institute, Guildford, on Tuesday 4th November.   Around ...

Feeling is believing, these socks are the softest most comfortable socks i have ever worn.   Role on Christmas but Santa, please make the socks BAMBOO socks!

just got time to get an October update in whilst we are still in October.   A busy month.   we ahave some fantastic new lines in-store from Lauras Ideas, Levi Roots Jordans and EBars.  All ...

PATRICK HOLFORD - BRAIN FOOD 7:30pm, Tuesday 16th September 08, Market House, Kingston. Patrick Holford is a pioneer in new approaches to health and nutrition, specialising in the field of mental ...

When Antony Worrall Thompson, the celebrity chef, used a magazine interview to detail the joys of foraging for wild herbs, he recommended a little-known plant as a salad leaf. In abundant supply, ...

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Tabouli, a mid-eastern salad normally made with bulgur wheat, makes light, refreshing, warm weather fare. Try it with quinoa or amaranth for a delightful new taste. 1 cup quinoa or amaranth 1 cup ...