Tag: Amaranth

Quinoa or Amaranth Tabouli

August 3rd, 2008 | Posted in Recipes | Tags:

Tabouli, a mid-eastern salad normally made with bulgur wheat, makes light, refreshing, warm weather fare. Try it with quinoa or amaranth for a delightful new taste. 1 cup quinoa or amaranth 1 cup parsley, chopped 1/2 cup scallions, chopped 2 tbsp fresh mint 1/2 cup lemon juice 1/4 cup olive oil 2 garlic cloves, pressed 1/4 cup olives, ...

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